Rack of lamb comes from the front/middle section. The rack starts at the lamb saddle and goes through the full eye muscle (a premium cut ideal for quick cooking to maximize its tender, juicy qualities). It is a cut of lamb cut perpendicularly to the spine, and including 16 ribs or chops. the rib bones are exposed by cutting off the fat and meat covering them.
Product | Price | Shipping* | Action |
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Nina & Hager Lamb Rack (Australian)-1kgSold by: merokirana @merokirana Price update: 5 years, 1 month ago |
NPR 4,000.00
Available
|
Free shipping |
Visit Store |
Nina & Hager Lamb Rack (Australian)-1kgSold by: merokirana @merokirana Price update: 5 years, 1 month ago |
NPR 4,000.00
Available
|
Free shipping |
Visit Store |
Nina & Hager Lamb Rack (Australian)-1kgSold by: merokirana @merokirana Price update: 5 years, 1 month ago |
NPR 4,000.00
Available
|
Free shipping |
Visit Store |
Nina & Hager Lamb Rack (Australian)-1kgSold by: merokirana @merokirana Price update: 4 years, 4 months ago |
NPR 4,000.00
Available
|
Free shipping |
Visit Store |
Nina & Hager Lamb Rack (Australian)-1kgSold by: raramart @raramart Price update: 5 years, 1 month ago |
NPR 4,000.00
Available
|
No information |
Visit Store |
* Shipping prices are only estimates and depend on your location. Please contact respective sellers for details.