Rack of lamb comes from the front/middle section. The rack starts at the lamb saddle and goes through the full eye muscle (a premium cut ideal for quick cooking to maximize its tender, juicy qualities). It is a cut of lamb cut perpendicularly to the spine, and including 16 ribs or chops. the rib bones are exposed by cutting off the fat and meat covering them.
Product | Price | Shipping* | Action |
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Nina & Hager Lamb Leg (Australian)-1kgSold by: merokirana @merokirana Price update: 4 years, 4 months ago |
NPR 4,000.00
Available
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Free shipping |
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* Shipping prices are only estimates and depend on your location. Please contact respective sellers for details.