About ingredients: Sugar, Hydrogenated Vegetable Fat, Cocoa Solids, Maltodextrine, Emulsifiers (492, 322, 476), Artificial Flavouring Substances. Allergen Information: Contains Soy, manufactured on equipment that also processes milk-containing products. Directions for Use: When using Van Leer Dark Confection, no tempering is required. Simply melt at 45ºC (in a microwave or a double boiler) and use in your preparation. If used for coating, apply the melted confection directly and let it cool – the shine is perfect! The Van Leer Chocolate Compound is also an ideal solution to obtain shavings to decorate your pastry creations. Nutritional Information Per 100g: Energy 550 kcal, Protein 2.5 g, Total Fat 34.9 g, Carbohydrates 56.1 g, Sugars 51 g. Storage: Store in a cool, dry, hygienic place away from direct sunlight and strong odours.