Melt Chocolate without water Suitable for any Kind of Chocolate and Couverture Re-usable moulds. -With 12 delicious recipes. Professional working aid for hobby Cooks. -Material : Aluminium, Plastic. Chocolate melts to second gear (about 70-80 degrees) to convert files almost dissolved (about 40-50 degrees), because chocolate is heated over 60 degrees will cause the chocolate to cause crystallization. born quality changes Only apply to countries Voltage 220-240 volts, not for Voltage 110-120 volts., Rated Power : 22 W, Voltage 220-240 volts., Frequency: 50/60 Hz