Parle premium elaichi rusk are twice baked breads that are both crispy and tasty. These tough baked bread can be best eaten by dipping it in either tea or coffee. This rusk is so crisp and crunchy that it can be eaten even without any beverages. Nutrient: Fat(9.1g), Of Which Saturates(4.2g), Carbohydrates(80.4g), Of Which is Sugars(25.1g), Protein(7.6g), Salts(0.8g) Ingredients: wheat flour (68%), Sugar, vegetable oil (palm oil), semolina, yeast, Salt , wheat gluten , emulsifier (soya lecithin), Sodium stearoul , mono and diacetyl tartaric acid esters of mono and diglycerides of Fatty acids , artificial flavouring wheat Fibre , spices and antioxdiants (L-ascorbic acid) Allergen: s : Wheat Storage: Store in a clean and dry place Weight: 600g Origin: India