Black raisin are made by drying out black Corinth seedless grapes under the sun or in a dehydrator.

They have a darker colour compared to the other raisin varieties and are tangy and sweet.

Black raisin are used in preparing smoothies, desserts and even as a garnish on salads.
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.